There are numerous, many, many Ben & Jerry’s flavors on the market. Not as many flavors as there are stars within the sky, nevertheless it’s considerably extra enjoyable to eat ice cream than an exploding ball of hydrogen. However how on earth have you learnt which of them are nice?

And when you suppose you realize all of Ben & Jerry’s flavors, suppose once more. Loads of that ice-cold goodness is unique to their Scoop Outlets, and a few are solely out there in sure grocery shops (in addition to Goal’s meals part). So there’s a great probability your new favourite B&J taste is on the market, however you didn’t even comprehend it existed.

That’s why we requested a bunch of Ben & Jerry’s workers (all of whom are very conversant in the corporate’s merchandise!) to call their favourite ice cream taste launched for the reason that starting of 2017.

Because the temperatures rise this summer season, preserve these strategies in thoughts once you’re deciding in your subsequent scoop of ice cream. Oh, and when you click on on the title of the ice cream, it’ll offer you data on the place you’ll find it.

© Ben Jerrys

Substances: Buttery brown sugar ice cream with pecans and a cream cheese frosting swirl, sticky bun dough.

“The buttery brown sugar ice cream is nice by itself, however including cream cheese frosting and a great deal of pecans creates the right taste bomb! The chance of me consuming solely a partial pint is slim to none.” — Tom O’Dell, upkeep entrance line supervisor

a close up of food© Ben Jerrys

Substances: Almond non-dairy frozen dessert with salted caramel swirls, almond brittle items.

“The flavour jogs my memory of Christmas cookies, and its sweetness is lower by the nutty non-dairy base so there is not any overwhelming sugar taste. Christmas in my household all the time meant a number of time within the kitchen, making cookies as a household and tasting the whole lot as we went. Caramel Almond Brittle brings these reminiscences to the entrance of my thoughts and leaves me with heat fuzzy emotions.” — Haylee Nelson, Taste Guru

© Ben Jerrys

Substances: Chilly brew espresso ice cream with fudge swirls, chocolate cookie-covered espresso liqueur truffles.

“The chilly brew espresso ice cream is wonderful. It has a vibrant, clear taste profile versus the cooked, bitter notes from brewed espresso. The specks of espresso grounds within the ice cream add to the expertise. And the rum and chocolate cookie taste notes within the truffle items create a scrumptious general taste profile.” — Eric Fredette, Taste Guru

a can next to a cup of coffee on a table© Ben Jerrys

Substances: Chocolate chip and chocolate ice lotions, chocolate chip cookie dough, chocolate chip cookies.

“I actually just like the mix of vanilla and chocolate cream… and something with cookie dough in it. I am an enormous fan of the new Dough Time flavors, however the basic chocolate chip cookie dough and cookie items is a straightforward staple, [and it’s one of] my favorites.” — Claudia Cousineau, Scooper

a piece of chocolate cake on a table© Ben Jerrys

Substances: Darkish & milk chocolate ice lotions with peanut butter cookie dough, swirls of peanut butter cookie butter.

“I really like the chocolate and darkish chocolate ice lotions blended collectively as a result of it creates a pleasant semi-sweet stability to the flavour. Peanut butter and chocolate are improbable collectively, and the peanut butter cookie dough is an ideal complement to the chocolate. Now we have chocolate/peanut butter combos in different ice cream flavors, however this one is by far my favourite!” — Josh Danise, Scoop Store shift lead

a can of food© Ben Jerrys

Substances: Chocolate and vanilla gentle ice lotions swirled with chocolate chip cookies.

“With all the brand new low-calorie ice lotions and frozen desserts available on the market, ours stands out as the perfect. Nice style with huge Ben & Jerry’s chunks!” — Luke Garguilo, combine supervisor

a piece of cake sitting on top of a table© Ben Jerrys

Substances: Toasted marshmallow ice cream with chocolate cookie swirls, graham cracker swirls, fudge flakes. 

“The toasted marshmallows make my tummy smile, and I really like [eating this when] tenting with my associates.” — Jeremy Hulsey, Scoop Store supervisor“I really like any taste with a chocolate cookie or a graham cracker swirl, however the toasted marshmallow base is to die for! Though I [do] discover that my favourite taste modifications on a weekly foundation.” — Lizz Hale, Scoop Store assistant supervisor“Gimme S’extra has a lot texture and the flavour is wonderful. I’m actually huge into textures, and our swirls ship.” — Natalie Butler, Taste Guru

© Ben Jerrys

Substances: Buttery brown sugar ice cream with oatmeal cinnamon cookie swirls, fudge flakes.

“Oat of this Swirled is a pint-only taste that is just about an oatmeal cookie in ice cream. I adore it as a result of each chew is fascinating whether or not it is a cinnamon swirl or simply a number of the brown sugar ice cream. It is fairly generally [available] in grocery shops, so 10/10 would advocate giving it a strive.” — Sage Burns, Scoop Store shift lead

a vase of flowers on a table© Ben Jerrys

Substances: Chocolate malt milkshake ice cream with marshmallow swirls, chocolate cookie-covered fudge truffles.

“However can I choose two? [Editor’s word: We let her choose two flavors as a result of she’s a Taste Guru, and her job is wonderful.] My completely [favorite] new taste [is] Chocolate Shake It! The marshmallow swirls and the chunks are wonderful. There may be a lot texture: from the ice cream to the swirls and chunks.” — Natalie Butler, Taste Guru

a piece of cake sitting on top of a table© Ben Jerrys

Substances: Vanilla ice cream bars coated in a darkish chocolatey coating, chocolate chip cookie dough, fudge flakes.

“My favourite Ben & Jerry’s taste is Chocolate Chip Cookie Dough, and this makes it a lot simpler to eat. With a pint slice I can take my ice cream on the go and never have to fret about if I’m going to complete the entire pint without delay. Whether or not I’m on the transfer or simply at house feeding my child, I can nonetheless get pleasure from some ice cream. Plus no messy spoons to wash!” — Sam Baird, degree III manufacturing operator

This text initially appeared on HuffPost.

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